La rousse à Frank V2 - Beer Recipe - Brewer's Friend

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La rousse à Frank V2

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday November 28th 2015
1.069
1.012
7.4%
37.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - ESB Malt10 kg ESB Malt 36 3.5 88.9%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 8.9%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 2.2%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 45 min 27.25 33.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 10 min 10.22 33.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 32 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 367.43 L. Suggest reducing strike water volume to 37.98 L and adding 322.03 L sparge/top-off. 360
WARNING: Based on your provided mash thickness (32 L/kg), your strike volume will exceeds the total water needed for the recipe (47.2 L). Reduce mash thickness to 4.19 L/kg or increase pre-boil volume to 347.9 L.  
Strike water volume at mash thickness of 32 L/kg 360
Mash volume with grains 367.4
Grain absorption losses -11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Going into fermentor 32
Total: 47.2  
Equipment Profile Used: System Default
"La rousse à Frank V2" Irish Red Ale beer recipe by Brewer #47080. All Grain, ABV 7.38%, IBU 37.47, SRM 13, Fermentables: (ESB Malt, Honey Malt, Caramel / Crystal 120L) Hops: (Columbus, Galaxy, Simcoe)
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  • Last Updated: 2015-11-28 00:39 UTC