Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Dark Munich | 36 | 10 | 60% | |
1 lb | German - Melanoidin | 37 | 25 | 5% | |
1.75 lb | German - CaraMunich III | 34 | 57 | 8.8% | |
5.25 lb | German - Pilsner | 38 | 1.6 | 26.3% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Tettnanger | Pellet | 4.2 | Boil | 60 min | 26.96 | 80% | |
0.50 oz | Domestic Hallertau | Pellet | 2.6 | Boil | 15 min | 2.07 | 20% | |
2.50 oz / $ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29 qt | Decoction | -- | 155 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.1 | 36.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) | 2.75 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.25 | 41 |
Equipment Profile Used: | System Default |