Sixth sense - Beer Recipe - Brewer's Friend

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Sixth sense

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 12 liters
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday January 8th 2013
1.051
1.013
5.0%
44.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 87%
0.30 kg German - Pilsner0.3 kg Pilsner 38 1.6 10.9%
0.06 kg German - CaraAroma0.06 kg CaraAroma 34 130 2.2%
2.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 7.6 Boil 60 min 28.97 44.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.5 Boil 20 min 8.66 22.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.35 22.2%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 5 min 0.94 11.1%
45 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 Temperature -- 58 °C 15 min
8 Temperature -- 66 °C 70 min
8 Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.1
Mash volume with grains 11.9
Grain absorption losses -2.8
Remaining sparge water volume 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 3.2 L) 12
Estimated amount in fermentor 12
Total: 15.7  
Equipment Profile Used: System Default
 
Notes

brew day plan to be 11 may -13
3 gram sugar/bottle for co2 ,hp 5,2 and irish moss.
OG a little higher 1.055

12 liter, getting 9.5 liters bottled beer equal to 3.17 gallon getting 2.37 gallon bottled beer.
Tasted on 20 June-13, fresh ale, very nice
highly recomended

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  • Last Updated: 2013-07-01 10:55 UTC