(almost) Imperial Chocolate Stout - Beer Recipe - Brewer's Friend

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(almost) Imperial Chocolate Stout

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday November 27th 2015
1.068
1.012
7.4%
53.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.6%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 8.7%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 4%
0.40 lb United Kingdom - Black Patent0.4 lb Black Patent 27 525 2.3%
0.70 lb American - Roasted Barley0.7 lb Roasted Barley 33 300 4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 11.6%
17.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil 60 min 33.9 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 30 min 11.97 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 15 min 7.73 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz unsweetened chocolate powder Other Boil 30 min.
2 oz unsweetened chocolate powder Other Boil 15 min.
2 oz unsweetened chocolate powder Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.49 26  
Mash volume with grains 7.87 31.5  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.91 39.7
Equipment Profile Used: System Default
"(almost) Imperial Chocolate Stout" American Stout beer recipe by Brewer #52688. All Grain, ABV 7.35%, IBU 53.6, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Barley, Chocolate, Black Patent, Roasted Barley, Pilsner) Hops: (Chinook, Willamette) Other: (unsweetened chocolate powder )
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  • Last Updated: 2015-11-29 22:09 UTC