Konrads Snøfnugg - Beer Recipe - Brewer's Friend

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Konrads Snøfnugg

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday November 27th 2015
1.044
1.010
4.6%
16.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 76.9%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.1%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 14%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 7%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 16.84 100%
28 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 10.4 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 36.6  
Equipment Profile Used: System Default
"Konrads Snøfnugg" Cream Ale beer recipe by Konrad Håndbryggeri. All Grain, ABV 4.56%, IBU 16.84, SRM 4.29, Fermentables: (Pilsner, Acidulated Malt, Flaked Corn, Flaked Rice) Hops: (Saaz)
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  • Last Updated: 2016-11-11 11:33 UTC