Grantham Mild - Beer Recipe - Brewer's Friend

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Grantham Mild

121 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BREW Magazine Dec 2015
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday November 27th 2015
1.037
1.008
3.8%
20.5
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb United Kingdom - Maris Otter Pale5.8 lb Maris Otter Pale 38 3.75 78.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.7%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 5.1%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 5.1%
3 oz German - Chocolate Rye3 oz Chocolate Rye 31 240 2.5%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 2.5%
118.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.48 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.41 9.7  
Mash volume with grains 3.01 12  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.18 28.7
Equipment Profile Used: System Default
"Grantham Mild" Mild beer recipe by BREW Magazine Dec 2015. All Grain, ABV 3.79%, IBU 20.48, SRM 21.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate Rye, Chocolate) Hops: (Kent Goldings)
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  • Last Updated: 2015-11-27 22:23 UTC