Danger Zone
204 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
23.09 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
23.09 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
154 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.18 |
20.7
|
Mash volume with grains
|
6.28 |
25.1
|
Grain absorption losses
|
-1.73 |
-6.9
|
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt)
|
3.98 |
15.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 8.54 g | 34.2 qt)
|
7.25 |
29
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6.25 |
25
|
Going into fermentor
|
6.25 |
25
|
Total:
|
9.16
|
36.6
|
Equipment Profile Used: |
System Default |
"Danger Zone" Other Smoked Beer recipe by ZPalen. All Grain, ABV 5.56%, IBU 23.09, SRM 30.04, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 80L, Peated Malt, Black Malt, Maple Syrup) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-19 16:52 UTC