Danger Zone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Danger Zone

204 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday November 27th 2015
1.061
1.019
5.6%
23.1
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 82.4%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 4.3%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 4.3%
5 oz United Kingdom - Peated Malt5 oz Peated Malt 38 2.5 2.1%
4 oz American - Black Malt4 oz Black Malt 28 500 1.7%
12 oz Maple Syrup12 oz Maple Syrup 30 35 5.2%
233 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.09 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Danger Zone" Other Smoked Beer recipe by ZPalen. All Grain, ABV 5.56%, IBU 23.09, SRM 30.04, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 80L, Peated Malt, Black Malt, Maple Syrup) Hops: (Northern Brewer)
Last Updated and Sharing
 
995
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-19 16:52 UTC