Ale124 - Beer Recipe - Brewer's Friend

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Ale124

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday November 27th 2015
1.047
1.009
5.0%
34.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber 35 10 25%
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 62.5%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 17.3 Boil 60 min 30.07 35.7%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 7.8 Boil 10 min 2.46 17.9%
8 g Summit8 g Summit Hops Pellet 17.3 Boil 5 min 2.4 14.3%
18 g Bramling Cross18 g Bramling Cross Hops Pellet 17.3 Dry Hop 5 days 32.1%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Ham / Plaistow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 48 50 320
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 12
Mash volume with grains (equipment estimates 26.9 L) 12.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 28.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12  
Equipment Profile Used: System Default
"Ale124" Blonde Ale beer recipe by Brewer #55018. Extract, ABV 4.95%, IBU 34.92, SRM 6.86, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (CaraHell) Hops: (Summit, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-30 23:29 UTC