2015 Dubbel - Beer Recipe - Brewer's Friend

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2015 Dubbel

294 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Jason Rosenberger
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Friday November 27th 2015
1.088
1.023
8.6%
26.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 61.2%
5 lb German - Dark Munich5 lb Dark Munich 36 10 23.5%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark - (late boil kettle addition) 38 275 4.7%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.4%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 7.1%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Aurora1.5 oz Aurora Hops Pellet 6.4 Boil 60 min 26.02 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
0.80 tsp Calcium Sulphate Water Agt Mash --
0.50 tsp Calcium Choride Water Agt Mash --
2 ml Lactic Acid 88% Water Agt Mash --
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Infusion -- 155 °F 60 min
3.74 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.89 g | 23.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.59 42.4
Equipment Profile Used: System Default
"2015 Dubbel" Belgian Dark Strong Ale beer recipe by Jason Rosenberger. All Grain, ABV 8.61%, IBU 26.02, SRM 25.59, Fermentables: (Pilsner, Dark Munich, Belgian Candi Sugar - Dark, Melanoidin, Special B, Cane Sugar) Hops: (Aurora) Other: (Irish Moss, Calcium Sulphate, Calcium Choride, Lactic Acid 88%)
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  • Last Updated: 2015-12-19 16:26 UTC