Belgian Tripel Round Two - Beer Recipe - Brewer's Friend

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Belgian Tripel Round Two

293 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 293 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday November 27th 2015
1.089
1.014
9.8%
35.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb Belgian - Pilsner34 lb Pilsner 37 1.6 89.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 2.6%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 7.9%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 14.83 30%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 11.94 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 4.91 20%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 3.3 30%
10 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.5 74
Equipment Profile Used: System Default
"Belgian Tripel Round Two" Belgian Golden Strong Ale beer recipe by Andrew. All Grain, ABV 9.84%, IBU 34.98, SRM 9.42, Fermentables: (Pilsner, Aromatic, Biscuit) Hops: (Saaz, Styrian Goldings, Domestic Hallertau)
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  • Last Updated: 2015-11-27 19:26 UTC