Peg Leg White IPA - Beer Recipe - Brewer's Friend

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Peg Leg White IPA

281 calories 30.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Friday November 27th 2015
1.084
1.023
8.0%
67.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 87.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.2%
0.80 oz American - Caramel / Crystal 40L0.8 oz Caramel / Crystal 40L 34 40 0.3%
16.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 63 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 4.82 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cold Coffee/Cocoa Nib Extract Flavor Bottling --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3/4      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.26 33  
Mash volume with grains 9.54 38.2  
Grain absorption losses -2.01 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.43 g | 17.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.26 33
Equipment Profile Used: System Default
 
Notes

The coffee and cocoa nibs extract is made up with 1 cup ground coffee and 5.0 oz of coca nibs soaked in 3 cups of water over night. Strain and pour extract in at time of packaging.

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  • Last Updated: 2016-01-31 03:44 UTC