BIAB Scotch Ale - Beer Recipe - Brewer's Friend

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BIAB Scotch Ale

282 calories 31.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Friday November 27th 2015
1.084
1.025
7.7%
23.7
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 79.4%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 11.3%
1 lb United Kingdom - Munich1 lb Munich 37 6 5.7%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.4%
0.13 lb United Kingdom - Peated Malt0.125 lb Peated Malt 38 2.5 0.7%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.4%
17.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 13.41 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 10.31 50%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 156 °F 60 min
2.5 gal Sparge -- 170 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial strike volume to 10.59 gal (42.36 qt) and adding 0.11 gal (0.45 qt) sparge/top-off. 10.7 42.8  
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 10.7 42.8  
Mash volume with grains (equipment estimates 10.94 g | 43.8 qt) 12.11 48.5  
Grain absorption losses -2.2 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.7 42.8
Equipment Profile Used: System Default
"BIAB Scotch Ale" Strong Scotch Ale beer recipe by MillerTime. BIAB, ABV 7.72%, IBU 23.72, SRM 22.41, Fermentables: (Maris Otter Pale, Crystal 60L, Munich, Flaked Barley, Peated Malt, Chocolate) Hops: (Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-27 20:35 UTC