Peg Leg Chocolate Oatmeal Stout 6.0 - Beer Recipe - Brewer's Friend

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Peg Leg Chocolate Oatmeal Stout 6.0

289 calories 33.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 289 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Friday November 27th 2015
1.086
1.027
7.7%
48.5
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 70.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 90 min 18.63 29.4%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.4 Boil 60 min 9 23.5%
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Boil 60 min 14.87 17.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 6.03 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz Chocolate Nibs Flavor Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.68 g | 42.7 qt) 9.86 39.4  
Mash volume with grains (equipment estimates 12.08 g | 48.3 qt) 11.26 45  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.31 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.86 39.4
Equipment Profile Used: System Default
 
Notes

2 packs of yeast or yeast starter

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  • Last Updated: 2016-01-31 03:43 UTC