BSB - Try It Again . . . Again IPA - Beer Recipe - Brewer's Friend

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BSB - Try It Again . . . Again IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday November 27th 2015
1.064
1.015
6.4%
49.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 57.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 24.2 10%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.8 Aroma 15 min 10.19 10%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.8 Aroma 10 min 7.45 10%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.8 Aroma 5 min 4.09 10%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Aroma 2 min 3.47 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Aroma 0.1 min 0.18 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Dry Hop 14 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 qt Sparge -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 7.55 30.2  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 7.91 31.7  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.55 30.2
Equipment Profile Used: System Default
"BSB - Try It Again . . . Again IPA" American IPA beer recipe by Cmark421. Partial Mash, ABV 6.37%, IBU 49.59, SRM 8.04, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Caramel / Crystal 60L) Hops: (Nugget, Falconer's Flight)
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  • Last Updated: 2015-11-27 16:28 UTC