D5D Black IPA ▲ 11.27.15 Smokey - Beer Recipe - Brewer's Friend

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D5D Black IPA ▲ 11.27.15 Smokey

260 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Dan Collier
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
URL: http://beersmithrecipes.com/viewrecipe/97818/stone-sublimely-self-righteous-ale-clone
Created: Friday November 27th 2015
1.078
1.020
7.6%
138.3
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.80 lb American - Pale 2-Row14.8 lb Pale 2-Row 37 1.8 88.9%
12.80 oz German - Carafa III12.8 oz Carafa III 32 535 4.8%
12.80 oz American - Caramel / Crystal 60L12.8 oz Caramel / Crystal 60L 34 60 4.8%
4 oz 2-5L Weyermann - Rauch Malt4 oz 2-5L Weyermann - Rauch Malt 3 3 1.5%
266.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 oz Northern Brewer4.2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 109.84 34.4%
2 oz Amarillo Gold2 oz Amarillo Gold Hops Pellet 8.6 Boil 5 min 11.5 16.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 16.98 16.4%
2 oz Amarillo Gold2 oz Amarillo Gold Hops Pellet 8.6 Dry Hop 5 days 16.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Dry Hop 5 days 16.4%
12.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 pH Balancer Water Agt Boil 1 hr.
1 each Whirlfock Water Agt Boil 15 min.
5 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Golden State Water 2013 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 21 72 81 148 220
Placentia Water System – Source Water Quality
http://www.gswater.com/placentiaCCR/#ccr-laboratory
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal One gallon loss per 1/2 hour Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.89 g | 39.6 qt) 10.33 41.3  
Mash volume with grains (equipment estimates 11.22 g | 44.9 qt) 11.66 46.7  
Grain absorption losses -2.08 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.33 41.3
Equipment Profile Used: System Default
 
Notes

♦ BREW DATES: Decent taste still 2 month aging. 02.12.16
Date: Brew Day • 11.27.15
Gravity End of Sparge • 1.090
Gravity End of Boil (OG) • 1.076
Date: Pitch Yeast • 11.29.15
Gravity (FG) • 1.019
Date: Keg Day • 14 days + 5 days dry hop
Dry Hopped • 12.11.15
Kegged Day • 12.16.15
Drafted Who’s House • Dan 1.030

♦ SESSION NOTES: Used Carapils II because Phantom didn't have Carafa III. Added 4 oz Weyermann - Rauch Malt from MoreBeer.

Designs: Modified from:
http://beersmithrecipes.com/viewrecipe/97818/stone-sublimely-self-righteous-ale-clone

♦ STANDARD BREWING NOTES:
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate


♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date:

♦ RECIPE NOTES:
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  • Last Updated: 2016-02-13 14:39 UTC