Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
1.50 lb | American - Roasted Barley | 33 | 300 | 7.5% | |
1 lb | Belgian - Special B | 34 | 115 | 5% | |
0.50 lb | American - Munich - 60L | 33 | 60 | 2.5% | |
0.50 lb | German - Carafa II | 32 | 425 | 2.5% | |
0.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.5% | |
20 lbs / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.1 | 36.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume | 3.25 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 8 | 32 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 10.75 | 43 |
Equipment Profile Used: | System Default |