Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 67.7% | |
3 lb | American - Rye | 38 | 3.5 | 18.5% | |
1.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.1% | |
0.50 lb | German - Wheat Malt | 37 | 2 | 3.1% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 4.8 | First Wort | 0 min | 10.3 | 20% | |
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 53.16 | 20% | |
0.50 oz | Mount Hood | Pellet | 4.8 | Boil | 30 min | 6.54 | 10% | |
1.50 oz | Mount Hood | Pellet | 4.8 | Boil | 0 min | 30% | ||
1 oz | Columbus | Pellet | 15 | Dry Hop | 6 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Gypsum | Water Agt | Mash | -- | |
3 g | Calcium Chloride | Water Agt | Mash | -- | |
2.72 ml | Lactic Acid | Water Agt | Mash | -- |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZX26360 Predicted mash pH 5.53 without lactic. Add 2.72 ml to get 5.4 pH |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 153 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.08 | 20.3 |
Mash volume with grains | 6.38 | 25.5 |
Grain absorption losses | -2.03 | -8.1 |
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) | 5.7 | 22.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.78 | 43.1 |
Equipment Profile Used: | System Default |