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piePA

158 calories 14.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday November 27th 2015
1.052
1.010
5.5%
80.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 93.8%
150 g German - CaraHell150 g CaraHell 34 11 3.1%
75 g American - Caramel / Crystal 90L75 g Caramel / Crystal 90L 33 90 1.6%
75 g American - Caramel / Crystal 60L75 g Caramel / Crystal 60L 34 60 1.6%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g CTZ21 g CTZ Hops Leaf/Whole 13.1 Boil 60 min 35.71 17.6%
28 g Centennial28 g Centennial Hops Leaf/Whole 11.6 Boil 20 min 25.53 23.5%
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Boil 0 min 23.5%
14 g Yakima Valley Hops - hull melon14 g hull melon Hops Pellet 8 Boil 0 min 11.8%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 18.93 23.5%
119 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp pumpkin pie spice Spice Boil 0 min.
1 tbsp pumpkin pie spice Spice Secondary 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.1 L) 32.8
Mash volume with grains (equipment estimates 31.1 L) 36
Grain absorption losses (steeping) -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.8  
Equipment Profile Used: System Default
"piePA" American Light Lager beer recipe by mather13. Partial Mash, ABV 5.48%, IBU 80.18, SRM 8.18, Fermentables: (Pale Ale, CaraHell, Caramel / Crystal 90L, Caramel / Crystal 60L) Hops: (CTZ, Centennial, Chinook, hull melon, Amarillo) Other: (pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-28 07:08 UTC