Batch 15 - Simcoe II BrewZilla - Beer Recipe - Brewer's Friend

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Batch 15 - Simcoe II BrewZilla

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday November 27th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
1 kg German - Carapils1 kg Carapils 35 1.3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 100 °C 25 min 11.69 7.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 7.13 7.5%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 10 min 13.54 17.5%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Boil 5 min 20.21 35%
65 g Simcoe65 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 32.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike -- 68 °C 60 min
13 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Batch 15 - Simcoe II BrewZilla" American IPA beer recipe by elaco77. All Grain, ABV 5.71%, IBU 52.56, SRM 9.83, Fermentables: (Pale Ale, Carapils) Hops: (Simcoe)
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  • Last Updated: 2021-02-08 11:02 UTC