Feel Lucky Punk IPA (Hop Variant + Crystal Malt) - Beer Recipe - Brewer's Friend

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Feel Lucky Punk IPA (Hop Variant + Crystal Malt)

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.7 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Marton
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday November 27th 2015
1.058
1.010
6.4%
55.9
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 90.9%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 185.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 11 Boil 12 min 31.2 23.8%
16 g Ahtanum16 g Ahtanum Hops Pellet 3.6 Boil 5 min 1.55 7.6%
16 g Simcoe16 g Simcoe Hops Pellet 11.9 Boil 5 min 5.14 7.6%
16 g Galaxy16 g Galaxy Hops Pellet 14.7 Boil 5 min 6.34 7.6%
16 g Ahtanum16 g Ahtanum Hops Pellet 3.6 Whirlpool at 95 °C 0 min 1.39 7.6%
16 g Simcoe16 g Simcoe Hops Pellet 11.9 Whirlpool at 95 °C 0 min 4.6 7.6%
16 g Galaxy16 g Galaxy Hops Pellet 14.7 Whirlpool at 95 °C 0 min 5.68 7.6%
16 g Ahtanum16 g Ahtanum Hops Pellet 3.6 Dry Hop 4 days 7.6%
16 g Simcoe16 g Simcoe Hops Pellet 11.9 Dry Hop 4 days 7.6%
16 g Galaxy16 g Galaxy Hops Pellet 14.7 Dry Hop 4 days 7.6%
16 g Rakau16 g Rakau Hops Leaf/Whole 10.5 Dry Hop 0 days 7.6%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bristol Water BS59AH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 8 28 28 62 185
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 1st batch Infusion -- 66 °C 85 min
12 L 2nd batch Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.3 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.7
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

1tsp Irish Moss added 15 minutes before end of boil

Started burco boiler while still running the second batch sparge through, saved significant amount of brew time.

Whirlpool utilisation of 5% used for IBU calculation.
When wort hits 95 degrees Centigrade, add hops and stir to generate whirlpool and put lid on.
Leave for 10 minutes, stir again, leave for another 10 minutes and then turn on wort chiller.

Started 20.7 litres at 1056 aiming for 1010 target.
Checked sg on day 8 and measured 20.7 litres at 1016 so restirred yeast cake and increased fermenting temperature by 1 degree

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  • Last Updated: 2016-05-06 19:54 UTC