Garage Winter Ale - Beer Recipe - Brewer's Friend

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Garage Winter Ale

241 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Friday November 27th 2015
1.078
1.018
7.9%
25.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 75%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 6.3%
1 kg Honey1 kg Honey 42 2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 14.22 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 9.88 42.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 1 min 1.56 42.9%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.2 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 37.3  
Equipment Profile Used: System Default
"Garage Winter Ale" American Amber Ale beer recipe by Rompetom. All Grain, ABV 7.86%, IBU 25.66, SRM 6.44, Fermentables: (Pale Ale, Flaked Wheat, Flaked Corn, Honey) Hops: (Magnum, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-27 09:28 UTC