Bunker Brew APA - Beer Recipe - Brewer's Friend

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Bunker Brew APA

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday November 27th 2015
1.063
1.010
6.9%
41.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 71.4%
1 kg American - Red Wheat1 kg Red Wheat 38 2.5 14.3%
1 kg American - CaraBrown1 kg CaraBrown 34 55 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 26.85 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 13.32 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 1 min 0.91 20%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 7 days 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 37.9  
Equipment Profile Used: System Default
"Bunker Brew APA" American Pale Ale beer recipe by Rompetom. All Grain, ABV 6.85%, IBU 41.08, SRM 13.97, Fermentables: (Pale Ale, Red Wheat, CaraBrown) Hops: (Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-27 09:11 UTC