Egolf Irish Red 112715
171 calories
16.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.25 lb |
Dry Malt Extract - Light3.25 lb Dry Malt Extract - Light |
|
42 |
4 |
68.4% |
|
3.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Crystal0.75 oz Crystal Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
25.3 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Crystal (Pellet) 0.74999999828443 oz Crystal (Pellet) Hops |
|
25.3 |
100% |
|
0.75 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 4.46 g | 17.9 qt)
|
2.93 |
11.7
|
|
Mash volume with grains (equipment estimates 4.46 g | 17.9 qt)
|
3.05 |
12.2
|
|
Grain absorption losses (steeping)
|
-0.19 |
-0.8
|
|
Volume increase from sugar/extract (early additions)
|
0.25 |
1
|
|
Pre boil volume (equipment estimates 4.53 g | 18.1 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil volume
|
3 |
12
|
|
Going into fermentor
|
3 |
12
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.93
|
11.7
|
| Equipment Profile Used: |
System Default |
"Egolf Irish Red 112715" Irish Red Ale beer recipe by mikebanyai. Extract, ABV 5.28%, IBU 25.3, SRM 13.63, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Melanoidin, CaraRed) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-27 23:00 UTC
