Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
29 lb | Canadian - Pale 2-Row | 36 | 1.75 | 82.7% | |
1.25 lb | American - White Wheat | 40 | 2.8 | 3.6% | |
34 oz | American - Caramel / Crystal 30L | 34 | 30 | 6.1% | |
18 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.2% | |
9 oz | American - Chocolate | 29 | 350 | 1.6% | |
1 lb | Flaked Barley | 32 | 2.2 | 2.9% | |
35.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 11.3 | 15.4% | |
2.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 30 min | 21.71 | 38.5% | |
3 oz | Hallertau Mittelfruh | Pellet | 3.75 | Whirlpool at 212 °F | 10 min | 7.66 | 46.2% | |
6.50 oz / $ 0.00 |
White Labs - Dusseldorf Alt Yeast WLP036 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.9 gal | Infusion | -- | 154 °F | 60 min | |
4.9 gal | Sparge | -- | 168 °F | 40 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing strike water volume to 9.2 gal (36.78 qt) and adding 1.76 gal (7.05 qt) sparge/top-off. | 10.96 | 43.8 |
Strike water volume at mash thickness of 1.25 qt/lb | 10.96 | 43.8 |
Mash volume with grains | 13.76 | 55 |
Grain absorption losses | -4.38 | -17.5 |
Remaining sparge water volume (equipment estimates 6.42 g | 25.7 qt) | 7.18 | 28.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.74 g | 51 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 11.11 | 44.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 11 | 44 |
Total: | 18.13 | 72.5 |
Equipment Profile Used: | System Default |