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double track ale

286 calories 33.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: singletrack brewing
Calories: 286 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Friday November 27th 2015
1.085
1.027
7.7%
40.7
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Canadian - Pale 2-Row29 lb Pale 2-Row 36 1.75 82.7%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 3.6%
34 oz American - Caramel / Crystal 30L34 oz Caramel / Crystal 30L 34 30 6.1%
18 oz American - Caramel / Crystal 60L18 oz Caramel / Crystal 60L 34 60 3.2%
9 oz American - Chocolate9 oz Chocolate 29 350 1.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 2.9%
35.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 11.3 15.4%
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 21.71 38.5%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 212 °F 10 min 7.66 46.2%
6.50 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 gal Infusion -- 154 °F 60 min
4.9 gal Sparge -- 168 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing strike water volume to 9.2 gal (36.78 qt) and adding 1.76 gal (7.05 qt) sparge/top-off. 10.96 43.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.96 43.8  
Mash volume with grains 13.76 55  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 6.42 g | 25.7 qt) 7.18 28.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 18.13 72.5
Equipment Profile Used: System Default
"double track ale" American Strong Ale beer recipe by singletrack brewing. All Grain, ABV 7.67%, IBU 40.67, SRM 17.08, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 30L, Caramel / Crystal 60L, Chocolate, Flaked Barley) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Last Updated: 2016-11-27 05:14 UTC