LWNS 2 - Beer Recipe - Brewer's Friend

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LWNS 2

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday November 27th 2015
1.062
1.014
6.3%
23.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 58.8%
500 g German - Munich Light500 g Munich Light 37 6 9.8%
150 g Belgian - Biscuit150 g Biscuit 35 23 2.9%
150 g German - Melanoidin150 g Melanoidin 37 25 2.9%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 5.9%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 19.6%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Leaf/Whole 8.1 Boil 60 min 13.94 25.9%
25 g Northern Brewer - Hallertau25 g Hallertau Hops Leaf/Whole 2.8 Boil 30 min 6.61 46.3%
15 g Northern Brewer - Hallertau15 g Hallertau Hops Leaf/Whole 2.8 Boil 15 min 2.56 27.8%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.9 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"LWNS 2" Belgian Blond Ale beer recipe by ForeverBrewing. All Grain, ABV 6.3%, IBU 23.11, SRM 6.12, Fermentables: (Pilsner, Munich Light, Biscuit, Melanoidin, Cane Sugar, Maris Otter Pale) Hops: (Challenger, Hallertau) Other: (Irish Moss)
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  • Last Updated: 2015-11-29 12:15 UTC