Just Brown & Water - Beer Recipe - Brewer's Friend

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Just Brown & Water

114 calories 11.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Friday November 27th 2015
1.035
1.008
3.5%
14.2
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 62.5%
1 lb United Kingdom - Brown1 lb Brown 32 65 12.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12.5%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 14.22 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - British Cask Ale 1026
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med/High
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 9.39 37.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Just Brown & Water" Dark Mild beer recipe by Brewer #39405. BIAB, ABV 3.47%, IBU 14.22, SRM 16.64, Fermentables: (Vienna, Brown, Caramel / Crystal 40L, Munich - 60L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-27 03:02 UTC