Kiss Me Black - Beer Recipe - Brewer's Friend

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Kiss Me Black

201 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday November 27th 2015
1.066
1.012
7.1%
47.3
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale 2-Row1.3 kg Pale 2-Row 37 1.8 86.1%
65 g American - Caramel / Crystal 40L65 g Caramel / Crystal 40L 34 40 4.3%
65 g American - Dark Chocolate65 g Dark Chocolate 29 420 4.3%
80 g Gladfield - Roasted Barley80 g Gladfield - Roasted Barley 33 450 5.3%
1,510 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 8 Boil 60 min 47.33 66.7%
5 g Cascade5 g Cascade Hops Pellet 5.5 Boil 0 min 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Cold Brew Coffee Flavor Primary --
1 each vanilla pod Spice Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 12.4
Mash volume with grains (equipment estimates 17 L) 13.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 12.4  
Equipment Profile Used: System Default
 
Notes

Lavazza Mio Tierra Coffee added day 8
Cold Brew min 12hrs
Vanilla day 11
Bottled 3/1/16

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  • Last Updated: 2016-01-03 08:07 UTC