Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 96.3% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Mosaic | Pellet | 12.5 | Boil | 90 min | 97.59 | 60% | |
1 oz | Cascade | Pellet | 7 | Whirlpool at 200 °F | 0 min | 14.98 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.25 oz | Yeast nutrient | Other | Boil | 15 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.53 g | 34.1 qt) | 7.69 | 30.8 |
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) | 8.77 | 35.1 |
Grain absorption losses | -1.69 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 5.75 | 23 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 3.54 | 14.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 3.5 | 14 |
Total: | 7.69 | 30.8 |
Equipment Profile Used: | System Default |