Hoppy Christmas - Beer Recipe - Brewer's Friend

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Hoppy Christmas

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday November 27th 2015
1.056
1.011
6.0%
47.2
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 39.5%
400 g American - Wheat400 g Wheat 38 1.8 9.3%
250 g Rolled Oats250 g Rolled Oats 33 2.2 5.8%
250 g German - Caramel Pils250 g Caramel Pils 35 2.4 5.8%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 34.9%
200 g Belgian Candi Sugar - Dark200 g Belgian Candi Sugar - Dark 38 275 4.7%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 8.11 2.9%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 5.4 2.9%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 6.24 2.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 4.22 2.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.1 5.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.88 5.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.98 5.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.8 5.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.24 5.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.19 5.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 5.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 5.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 5.9%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 11.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflocr Fining Boil 10 min.
1 tsp yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 22 L) 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 29  
Equipment Profile Used: System Default
"Hoppy Christmas" American IPA beer recipe by hicksy. All Grain, ABV 5.98%, IBU 47.17, SRM 14.45, Fermentables: (Liquid Malt Extract - Light, Wheat, Rolled Oats, Caramel Pils, Pale Ale, Belgian Candi Sugar - Dark) Hops: (Simcoe, Citra, Amarillo) Other: (whirlflocr, yeast Nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 09:34 UTC