Christmas Beer - Beer Recipe - Brewer's Friend

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Christmas Beer

238 calories 24.3 g 330 ml
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: TWS
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday November 26th 2015
1.077
1.019
7.6%
36.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 51.7%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 22.2%
0.37 kg Dry Malt Extract - Extra Light0.366 kg Dry Malt Extract - Extra Light 42 2.5 5.4%
0.27 kg Dry Malt Extract - Light0.265 kg Dry Malt Extract - Light 42 4 3.9%
0.27 kg Corn Sugar - Dextrose0.265 kg Corn Sugar - Dextrose 46 0.5 3.9%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 3%
6.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.67 kg United Kingdom - Crystal 60L0.67 kg Crystal 60L 34 60 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11.6 Boil 15 min 14.43 50%
50 g Magnum50 g Magnum Hops Pellet 11.6 Boil 30 min 22.36 50%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.6 L) 11.4
Mash volume with grains (equipment estimates 27.6 L) 11.9
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 31.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.4  
Equipment Profile Used: System Default
"Christmas Beer" Old Ale beer recipe by TWS. Extract, ABV 7.59%, IBU 36.79, SRM 16.71, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark, Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal 60L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-26 23:19 UTC