Galaxy Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galaxy Ale

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday November 26th 2015
1.047
1.009
5.0%
24.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 67.6%
1 kg American - Wheat1 kg Wheat 38 1.8 27%
100 g Dry Malt Extract - Light100 g Dry Malt Extract - Light 42 4 2.7%
100 g Rolled Oats100 g Rolled Oats 33 2.2 2.7%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 9.33 4.8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 20 min 11.31 9.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 3.72 9.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 0 min 38.1%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 38.1%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 20.7 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 28.4  
Equipment Profile Used: System Default
"Galaxy Ale" American Pale Ale beer recipe by hicksy. All Grain, ABV 4.98%, IBU 24.36, SRM 2.99, Fermentables: (Pilsner, Wheat, Dry Malt Extract - Light, Rolled Oats) Hops: (Galaxy) Other: (Whirlfloc, Yeast Nutrient )
Last Updated and Sharing
 
659
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-28 01:33 UTC