doppel bock - Beer Recipe - Brewer's Friend

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doppel bock

492 calories 53.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 492 calories (Per 12oz)
Carbs: 53.6 g (Per 12oz)
Created: Thursday November 26th 2015
1.145
1.042
13.5%
6.5
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb German - Munich Light65 lb Munich Light 37 6 66.3%
25 lb German - Pilsner25 lb Pilsner 38 1.6 25.5%
8 lb German - CaraMunich II8 lb CaraMunich II 34 46 8.2%
98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 5.18 75%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 1.33 25%
4 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 3774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 104 °F 20 min
Temperature -- 140 °F 30 min
Temperature -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.4 gal (89.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.4 gal (41.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.59 gal (178.36 qt). Suggest reducing strike water volume to 4.16 gal (16.64 qt) and adding 32.59 gal (130.36 qt) sparge/top-off. 36.75 147  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (34 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 24.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 36.75 147  
Mash volume with grains 44.59 178.4  
Grain absorption losses -12.25 -49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.4 g | 89.6 qt) 21.5 86  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 34 136
Equipment Profile Used: System Default
"doppel bock" Doppelbock beer recipe by benninghoven. All Grain, ABV 13.49%, IBU 6.51, SRM 18.7, Fermentables: (Munich Light, Pilsner, CaraMunich II) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-12-08 16:20 UTC