5/14/2016 5:37 PM over 8 years ago
|
+0 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
PH 5.2 |
5/14/2016 5:37 PM over 8 years ago
|
+0 |
Mash Complete |
1.032
|
27 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
@ 54*F. Pulled 1L for viability starter. |
5/14/2016 5:37 PM over 8 years ago
|
+0 |
Pre-Boil Gravity |
1.032
|
27 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
@54*F |
5/14/2016 5:37 PM over 8 years ago
|
+0 |
Boil Complete |
1.039
|
23 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
@55*F. |
5/14/2016 5:37 PM over 8 years ago
|
+0 |
Brew Day Complete |
1.042
|
23 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Added 10 oz table sugar to boost OG. |
5/14/2016 6:09 PM over 8 years ago
|
+0 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Did vitality starter with Imperial G03-Deiter & 1L wort at 1.032. Letting wort cool to 70*F before pitching.
Did gravity check. 1.042 after sugar add |
6/2/2016 5:33 PM over 8 years ago
|
+19 |
Fermentation Complete |
1.004
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
6/2/2016 5:34 PM over 8 years ago
|
+19 |
Packaged |
|
20 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Very light and clear. Hydro sample tasted very dry & crisp. Looks like almost full attenuation with the Imperial Deiter yeast. |