Cannon Cocker Kölsch II - Beer Recipe - Brewer's Friend

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Cannon Cocker Kölsch II

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Redleg Ed - Artillery Brewing
Rating:
5.00 (1 Review)

Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday November 26th 2015
1.044
1.010
4.5%
23.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 54.5%
3.50 lb German - Kölsch3.5 lb German - Kölsch 37 4.2 42.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Edelweiss Hop Blend1 oz Edelweiss Hop Blend Hops Pellet 5.8 Boil 60 min 23.54 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each ***USE MICRO-TUBE*** Water Agt Mash 0 min.
1.42 g CaCl - MASH ONLY Water Agt Mash 0 min.
2.84 g Gypsum - MASH ONLY Water Agt Mash 0 min.
0.70 ml Lactic Acid - MASH ONLY Water Agt Mash 0 min.
0.60 ml Lactic Acid - SPARGE ONLY Water Agt Mash 0 min.
4 tbsp Yeast Nutrient Other Boil 10 min.
1 tsp Whirlfoc Fining Boil 5 min.
0.50 tsp Gelatin in 1/2c Warm Water Fining Primary 17 days
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: CO2 @ 15 psi       CO2 Level: 2.4 Volumes
 
Target Water Profile
Bru'n Yellow Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Bru'n water - yellow dry,target pH 5.40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike Temperature -- 150 °F --
3.7 gal Recirculate & stir every 15 minutes Infusion -- 149 °F 60 min
3.7 gal Mash out Infusion -- 168 °F 10 min
3.6 qt From Cooler Sparge -- 158 °F 30 min
Starting Mash Thickness: 1.36 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 2.81 11.2  
Mash volume with grains 3.47 13.9  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 6.26 g | 25.1 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

STC1000+ KÖLSCH PROFILE (Pr1)(14+ days)
Pitch yeast @ < 70°
SP0: 64°
dh0: 144 (6 day ferment)
SP1: 64°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 48 (2 day attenuation/diacetyl rest)
SP3: 70°
dh3: 48 (2 day ramp down)
SP4: 36° (Crash 3-5 days, fine, keg, lager for 2-4 wks)
dh4: 0

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  • Last Updated: 2018-04-20 13:30 UTC