| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Pilsner | 38 | 1.6 | 63.4% | |
| 2.50 lb | German - Munich Dark | 37 | 15.5 | 19.8% | |
| 1.25 lb | American - White Wheat | 40 | 2.8 | 9.9% | |
| 0.50 lb | German - Smoked Malt | 37 | 3 | 4% | |
| 0.13 lb | Belgian - Special B | 34 | 115 | 1% | |
| 0.13 lb | German - Acidulated Malt | 27 | 3.4 | 1% | |
| 0.13 lb | German - Melanoidin | 37 | 25 | 1% | |
| 12.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 13.23 | 33.3% | |
| 2 oz | Tettnanger | Pellet | 4.5 | Boil | 20 min | 19.22 | 66.7% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - German Ale 1007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.73 | 18.9 |
| Mash volume with grains | 5.74 | 23 |
| Grain absorption losses | -1.58 | -6.3 |
| Remaining sparge water volume | 4.59 | 18.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 7.5 | 30 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.33 | 37.3 |
| Equipment Profile Used: | System Default | |
