DR. LAMBIC’S HOMEBREWED SOUR RED ALE

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Thursday November 26th 2015

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

14.4

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	German - Pilsner3.4 kg Pilsner	38	1.6	45.7%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	26.9%
970 g	German - Caramel Wheat970 g Caramel Wheat	34	46	13%
680 g	German - Rye680 g Rye	38	3.5	9.1%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	2.7%
190 g	American - Special Roast190 g Special Roast	33	50	2.6%
7,440 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Crystal40 g Crystal Hops		Pellet	3.2	Boil	60 min	14.38	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Crystal (Pellet) 40 g Crystal (Pellet) Hops		14.38	100%
40 g / $ 0.00

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	22.3
Mash volume with grains	27.2
Grain absorption losses	-7.4
Remaining sparge water volume	19
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.9 L)	33
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume (equipment estimates 27.1 L)	23
Estimated amount in fermentor	23
Total:	41.3
Equipment Profile Used:	System Default

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Last Updated: 2016-11-14 14:39 UTC

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DR. LAMBIC’S HOMEBREWED SOUR RED ALE