Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
750 g | Belgian - Wheat | 38 | 1.8 | 71.4% | |
50 g | Belgian - Pilsner | 37 | 1.6 | 4.8% | |
50 g | German - Acidulated Malt | 27 | 3.4 | 4.8% | |
100 g | Belgian - Unmalted Wheat | 36 | 2 | 9.5% | |
100 g | Unmalted Rye | 36 | 2.5 | 9.5% | |
1,050 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Pellet | 7 | Aroma | 5 min | 11.06 | 44.4% | |
25 g | Hallertau Mittelfruh | Pellet | 4 | Aroma | 1 min | 1.71 | 55.6% | |
45 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | Lemongrass | Spice | Boil | 5 min. | |
25 g | Lemongrass | Spice | Secondary | 5 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Water | Liters |
---|---|
Strike water volume (equipment estimates 15.9 L) | 11 |
Mash volume with grains (equipment estimates 16.6 L) | 11.6 |
Grain absorption losses | -1.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 13.9 L) | 9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 8 |
Volume into fermentor | 8 |
Total: | 11 |
Equipment Profile Used: | System Default |