Hoppy Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Cream Ale

184 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday November 26th 2015
1.056
1.012
5.9%
94.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 48.02 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 31.59 28.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 10.7 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 15 days 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.72 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Hoppy Cream Ale" Cream Ale beer recipe by Brewer #54972. BIAB, ABV 5.88%, IBU 94.03, SRM 3.26, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Nugget, Citra, Simcoe)
Last Updated and Sharing
 
5,581
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-30 15:01 UTC