Hoppy Weiss - Beer Recipe - Brewer's Friend

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Hoppy Weiss

138 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Diku
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday November 26th 2015
1.046
1.006
5.3%
18.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 50%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 9 min 18.66 33.3%
56 g Motueka56 g Motueka Hops Pellet 7 Dry Hop 2 days 66.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
7 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 170       CO2 Level: 3.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 32.9
Mash volume with grains (equipment estimates 33.2 L) 35.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Volume into fermentor 17
Total: 32.9  
Equipment Profile Used: System Default
"Hoppy Weiss" Weissbier beer recipe by Diku. BIAB, ABV 5.28%, IBU 18.66, SRM 3.68, Fermentables: (Wheat Malt, Pale 2-Row) Hops: (Citra, Motueka) Other: (Whirlfloc, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-06 09:25 UTC