Mocha Maple Porter - Beer Recipe - Brewer's Friend

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Mocha Maple Porter

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday November 26th 2015
1.059
1.014
5.9%
34.0
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 50 min 27.29 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 6.67 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Mocha Syrup Flavor Kegging --
1 oz Maple Oak Cubes Flavor Kegging --
1 each Whirfloc Fining Boil 15 min.
0.50 lb Black Patent Other Mash 1 hr.
0.50 lb Flaked Barley Other Mash 1 hr.
1 oz Roasted Barley Other Boil 1 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash (strike at 160) Temperature -- 151 °F 60 min
3 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Create Mocha Syrup - Add it prior to keg

cold brew makers mark coffee. Add 1 cup of coffee to beer.


Add maple oak cubes to keg.

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  • Last Updated: 2015-11-26 05:03 UTC