Steamy Bohemian - Beer Recipe - Brewer's Friend

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Steamy Bohemian

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 7.75 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday November 26th 2015
1.053
1.014
5.1%
32.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 2.6 Boil 60 min 26.24 50%
2 oz Saaz2 oz Saaz Hops Pellet 2.6 Boil 15 min 6.51 25%
2 oz Saaz2 oz Saaz Hops Pellet 2.6 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Amylase rest Infusion -- 154 °F 60 min
1 gal Mash Out -- -- 162 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.55 g | 46.2 qt) 10.75 43  
Mash volume with grains (equipment estimates 12.67 g | 50.7 qt) 11.87 47.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.55 g | 38.2 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 7.75 31  
Volume into fermentor 7.75 31  
Total: 10.75 43
Equipment Profile Used: System Default
 
Notes

Split into 2 batches:
4.75gal California Lager 2112. FG:1.014
3gal Bohemian Lager 2124. FG:1.014

Brew 2/24
Keg 3/11

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  • Last Updated: 2016-04-25 23:44 UTC