Austin Pale Ale
181 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.4 |
First Wort
|
0 min |
14.74 |
14.3% |
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
36.5 |
21.4% |
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
13.4 |
Aroma
|
15 min |
18.11 |
21.4% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.4 |
Whirlpool at 180 °F
|
15 min |
4.56 |
14.3% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
13.4 |
Dry Hop
|
5 days |
|
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Columbus (Pellet) 6.999999983988 oz Columbus (Pellet) Hops |
|
73.91 |
100% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Bottle Conditioned
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Initial Rest |
Infusion |
-- |
149 °F |
90 min |
8 gal |
Sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.4 qt/lb
|
7.35 |
29.4
|
Mash volume with grains
|
9.03 |
36.1
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 8.17 g | 32.7 qt)
|
8.98 |
35.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 12.69 g | 50.8 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
11.04 |
44.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
11 |
44
|
Total:
|
16.33
|
65.3
|
Equipment Profile Used: |
System Default |
"Austin Pale Ale" American Pale Ale beer recipe by Bob. All Grain, ABV 5.46%, IBU 73.92, SRM 5.7, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L, Maltodextrin) Hops: (Columbus) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-07 00:47 UTC