Tripel the Funk - Mad Fermentationist/American Sour Beers - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tripel the Funk - Mad Fermentationist/American Sour Beers

258 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: rrenaud
Calories: 258 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday November 26th 2015
1.080
1.003
10.1%
24.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 82%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 9.8%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 24.26 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
104%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Yeast Bay Brett Amalgamation
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.3 qt Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.86 35.4  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 9.96 39.8  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

Recipe from American Sour Beers, Michael Tonsmiere. Funky Tripel

4/19/2016: 1.003 FG. tastes f'ing good. Moderately bretty, very dry.

Last Updated and Sharing
 
1,901
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-12 14:46 UTC