cerva da craudia - Beer Recipe - Brewer's Friend

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cerva da craudia

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brave dog
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday November 25th 2015
1.051
1.011
5.1%
12.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 50%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 50%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 11.68 70%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 1 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g orange skin Flavor Boil 15 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
26.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Decoction -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.95 L. Suggest reducing initial water volume to 45.4 L and adding 15.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 43.9 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Going into fermentor 55
Total: 72.9  
Equipment Profile Used: System Default
"cerva da craudia" Weizen/Weissbier beer recipe by brave dog. All Grain, ABV 5.13%, IBU 12.68, SRM 3.5, Fermentables: (Pilsner, Wheat Malt) Hops: (Cascade) Other: (orange skin)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-26 05:45 UTC