cerva da craudia
156 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
11.68 |
70% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1 |
30% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
12.68 |
100% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
orange skin
|
|
Flavor |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Decoction |
-- |
65 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.95 L. Suggest reducing initial water volume to 45.4 L and adding 15.55 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
30 |
Mash volume with grains
|
37.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 43.9 L)
|
42.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 61 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
55 |
Going into fermentor
|
55 |
Total:
|
72.9
|
Equipment Profile Used: |
System Default |
"cerva da craudia" Weizen/Weissbier beer recipe by brave dog. All Grain, ABV 5.13%, IBU 12.68, SRM 3.5, Fermentables: (Pilsner, Wheat Malt) Hops: (Cascade) Other: (orange skin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-26 05:45 UTC