2015 - 11/29 - Sherlocks - December IPA - Beer Recipe - Brewer's Friend

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2015 - 11/29 - Sherlocks - December IPA

250 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dr. Sherlock
Calories: 250 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday November 25th 2015
18.4 °P
3.5 °P
8.2%
57.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
12 oz German - Vienna12 oz Vienna 37 4 4.7%
12 oz American - Victory12 oz Victory 34 28 4.7%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.1%
256 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Boil 60 min 42.89 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.19 20%
1 oz pacific jade1 oz pacific jade Hops Pellet 14.2 Boil 5 min 7.99 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
1 oz pacific jade1 oz pacific jade Hops Pellet 14.2 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 148 °F 30 min
2 gal Infusion -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"2015 - 11/29 - Sherlocks - December IPA" American IPA beer recipe by Dr. Sherlock. All Grain, ABV 8.16%, IBU 57.07, SRM 12.78, Fermentables: (Pale 2-Row, Vienna, Victory, Munich - 60L, Caramel / Crystal 60L) Hops: (Columbus, Citra, pacific jade)
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  • Last Updated: 2016-04-15 18:06 UTC