Light Lager Yeast Starter - Beer Recipe - Brewer's Friend

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Light Lager Yeast Starter

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 80 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday November 25th 2015
1.040
1.007
4.4%
10.3
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 81.8%
600 g Flaked Corn600 g Flaked Corn 40 0.5 18.2%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Hallertau Hersbrucker36 g Hallertau Hersbrucker Hops Pellet 1.9 Boil 70 min 10.25 100%
36 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corny keg       Amount: 19L       CO2 Level: 2.5 Volumes
 
Target Water Profile
Slough, BERKSHIRE, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 32 46 55 371
campdon
fill to 20L mark add 10.60ml lactic acid
Sparge with 10L to bottom of malt pipe with 5.2ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.3
Remaining sparge water volume 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.7 L) 21
Estimated amount in fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

MASH IN @ 20C
52C - 15MINS
64C - 120MINS
72C - 20MINS
77C - 30MINS

80 MINS BOIL

Pitch 2 x WLP830 PurePitch

2 mins O2

Pitch yeast at 8C
24hrs Adjust up to 9C
48hrs Adjust up to 10c
Day 5 Adjust up to 11c
Day 6 Adjust up to 12c
Day 7 Adjust up to 13c
Day 8 Adjust up to 14c
Day 9 Adjust up to 15c
Day 10 Adjust up to 16c
Day 14 Adjust down to 10c
Day 15 Adjust down to 4c
Day 21 Rack to lagering keg

Recover yeast

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  • Last Updated: 2015-12-09 20:09 UTC