RobbyG
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | German - Pilsner | 38 | 1.6 | 81.8% | |
600 g | Flaked Corn | 40 | 0.5 | 18.2% | |
3.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
36 g | Hallertau Hersbrucker | Pellet | 1.9 | Boil | 70 min | 10.25 | 100% | |
36 g / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||
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$ 0.00 |
Method: corny keg Amount: 19L CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
120 | 0 | 32 | 46 | 55 | 371 |
campdon fill to 20L mark add 10.60ml lactic acid Sparge with 10L to bottom of malt pipe with 5.2ml lactic acid |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 12 |
Mash volume with grains | 14.2 |
Grain absorption losses | -3.3 |
Remaining sparge water volume | 20.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.8 L) | 28.5 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 20.7 L) | 21 |
Estimated amount in fermentor | 21 |
Total: | 32.7 |
Equipment Profile Used: | System Default |