Pilsner Urquell BYO clone
168 calories
17.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
|
53.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
21 min |
|
26.7% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
7 min |
|
20% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.50 oz |
Saaz (Pellet) 7.4999999828443 oz Saaz (Pellet) Hops |
|
0 |
100% |
|
7.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.64 |
34.6
|
|
Mash volume with grains
|
10.22 |
40.9
|
|
Grain absorption losses
|
-2.47 |
-9.9
|
|
Remaining sparge water volume (equipment estimates 6.86 g | 27.4 qt)
|
7.08 |
28.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.78 g | 51.1 qt)
|
13 |
52
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.28 |
-1.1
|
|
Post boil Volume
|
11 |
44
|
|
Going into fermentor
|
11 |
44
|
|
Total:
|
15.72
|
62.9
|
| Equipment Profile Used: |
System Default |
"Pilsner Urquell BYO clone" Bohemian Pilsener beer recipe by Imperial Brewing Co. All Grain, ABV 4.92%, IBU 36.45, SRM 3.61, Fermentables: (Pilsner, Vienna, Munich Light, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-23 20:41 UTC
