ADHD Experiment - Beer Recipe - Brewer's Friend

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ADHD Experiment

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday November 25th 2015
1.064
1.019
5.9%
52.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 80.6%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.6%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 13.9%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz ADHA 4841 oz ADHA 484 Hops Pellet 11.8 Boil 30 min 39.02 25%
1 oz ADHA 4841 oz ADHA 484 Hops Pellet 11.8 Boil 7 min 13.64 25%
1 oz ADHA 4841 oz ADHA 484 Hops Pellet 11.8 Whirlpool at 160 °F 10 min 25%
1 oz ADHA 4841 oz ADHA 484 Hops Pellet 11.8 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.29 17.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 4.25 17  
Total: 6.13 24.5
Equipment Profile Used: System Default
"ADHD Experiment" American Pale Ale beer recipe by Andersons Brewhouse. All Grain, ABV 5.9%, IBU 52.65, SRM 6.47, Fermentables: (Pale 2-Row, CaraMunich II, Cane Sugar) Hops: (ADHA 484)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-25 23:26 UTC