Expresso Caipira - Beer Recipe - Brewer's Friend

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Expresso Caipira

253 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pezão
No Chill: 10 minute extended hop boil time
Calories: 253 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Wednesday November 25th 2015
1.081
1.025
7.9%
151.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 80%
1 kg American - Pilsner1 kg Pilsner 37 1.8 13.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 21 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 5.93 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 8.31 10%
10 g Hallertau Polaris10 g Hallertau Polaris Hops Pellet 18 Boil 30 min 17.18 10%
20 g Hallertau Polaris20 g Hallertau Polaris Hops Pellet 18 Boil 45 min 38.28 20%
30 g Hallertau Polaris30 g Hallertau Polaris Hops Pellet 18 Boil 60 min 60.64 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Açucar invertido       Amount: 4       CO2 Level: 4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L 10 Decoction -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.1 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Fermentação 9 dias a 24°C

Maturação 8 dias a 10° C e 8 dias a 3°C

Carbonatação 6 dias na garrafa a temperatura ambiente

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  • Public: Yup, Shared
  • Last Updated: 2015-11-25 21:42 UTC