Wine - Low ABV Chardonnay - Beer Recipe - Brewer's Friend

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Wine - Low ABV Chardonnay

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday November 25th 2015
1.062
1.012
6.5%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Extra Light2.5 lb Liquid Malt Extract - Extra Light 37 2.5 77.6%
0.50 lb Honey0.5 lb Honey 42 2 15.5%
0.22 lb Corn Sugar - Dextrose0.22 lb Corn Sugar - Dextrose 46 0.5 6.8%
3.22 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz LME = Wine Must Spice Boil 1 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 115 B cells required
Saison Brett
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.24 g | 13 qt) 1.74 7  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2 8  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 1.74 7
Equipment Profile Used: System Default
"Wine - Low ABV Chardonnay" American Light Lager beer recipe by mystikhybrid. Extract, ABV 6.49%, IBU 0, SRM 3.65, Fermentables: (Liquid Malt Extract - Extra Light, Honey, Corn Sugar - Dextrose) Other: (LME = Wine Must)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-25 21:02 UTC