Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale Ale | 37 | 3.5 | 90.1% | |
0.80 lb | American - Caramel / Crystal 80L | 33 | 80 | 7.2% | |
0.30 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.7% | |
11.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.40 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 37.63 | 40% | |
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 6.67 | 14.3% | |
0.60 oz | Northern Brewer | Pellet | 7.8 | Boil | 1 min | 0.7 | 17.1% | |
1 oz | Northern Brewer | Pellet | 7.8 | Dry Hop | 5 days | 28.6% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | pH 5.2 | Water Agt | Mash | 1 hr. | |
8 oz | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Moss | Fining | Boil | 15 min. |
Wyeast - Budvar Lager 2000 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Sacch. | Infusion | -- | 154 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.16 | 16.7 |
Mash volume with grains | 5.05 | 20.2 |
Grain absorption losses | -1.39 | -5.6 |
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) | 4.48 | 17.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.64 | 34.6 |
Equipment Profile Used: | System Default |